The Opa’s Difference
3X more nuts than oats
Only the good stuff in every bite
Sweetened with maple syrup
Rich, warm, and delectable
Made with love
What began as a small-batch recipe in NYC is now made to be shared
Simple, whole food ingredients
Nothing you can't pronounce
Nutty clusters
Texture that makes you slow down and say “mmmm”
Versatile from sweet to savory
Not all granola should be used on everything—we’re the exception
Uncomplicated Snacking
We keep it simple: slow-roasted nutty granola clusters, made in small batches by hand. Inspired by our family’s grandpa, Opa’s Granola is made for people who are tired of treating food like fuel and instead want to pause, savor and enjoy life’s simplest pleasures: whole food ingredients, meaningful daily rituals and never passing up on something delicious.
Breakfast, Snacks, Late-Night Bites & Everything In Between
Enjoy Opa’s with: yogurt, milk, waffles, pancakes, ice cream, avocado toast, salads, smoothie bowls, cottage cheese, overnight oats, chia seed pudding, fruit, sliced banana and nut butter. Or, just by the handful straight from the box.
Slow Food for a Fast World
How we stack up
|
Conventional Granola | |
|---|---|---|
| Ingredients | Simple, whole food ingredients you can recognize | Long ingredient lists, often with additives |
| Nuts-to-Oats Ratio | Nutty crunch in every bite | Mostly sandy oats, very few nuts |
| Sweetener | Real grade-A maple syrup | Refined sugars or blends, always at the top of the ingredient list |
| Taste | Warm, buttery, and deeply delicious | Dry, crumbly, and sugary |
| Production | Made locally, with a hands-on, family-led approach | Mass-produced with less care and oversight |